Thursday, March 18, Trail Stew & Biscuits
Friday, March 19, Wagon Judging
Saturday, March 20, Lunch Cook-off
Sunday, March 21, Beans, Beef & Bread
Enjoy the sights, sound,
smells, and tastes of the old west in this unique culinary competition.
Competitors work from authentic chuck wagons as they cook in the style
of the 1880s cattle drives. Cooks from around the west are eager
to introduce spectators to the art of cooking over an open fire.
Each entrant provides an authentic chuck wagon, as well as cooking utensils typical of the 1880s era. No stainless steel or plastic here. Cooks will prepare beef, beans, bread, 'taters and a fruit cobbler over a wood fire. Providing a veritable feast for the eyes, Cookie and all the helpers dress in authentic old west garb.
Many of the chuck wagons used in this competition were working wagons in the 1880s and have been painstakingly restored to their former glory. You'll find camp cooks anxious to give you information about each wagon including the history of the equipment. Antique wagons are not a requirement, replicas are also eligible to compete.
Other Awards
The Pot Wrassler Award is
bestowed
on the camp receiving the most points based on friendliness to the
public,
appearance, attitude, and cooperation. Additionally, a special prize
of
$200 is given to the wagon camp traveling the furtherest distance to
join
in the fun.
For information on the National Festival of the West:
 |
602-996-4387P.O. Box 12966 |